12.10.08

Training Twist : Getting the most out of your meetings

Peace Corps Togo manages the publication of the newsletter Farm to Market. This newsletter co-edited by two volunteers from the Small Enterprise Development program (my program) and two volunteers from the Natural Resource Management program. As farming is the primary economic activity for a majority of Togolese families, this publication focuses on interplay between business and agriculture. Each year a new team of editors is selected as the old team finish serving their second year of service and leave Togo. I was selected to serve as one of the new co-editors in June 2008.

Below is an article originally published in the March 2008 issue. I co-wrote this article with a fellow volunteer, Golda Calonge, before being selected as a co-editor.

When meeting groupements for the first time, one challenge that a Volunteer must meet is facing the initial expectations of the groupement's members. At the outset, members are looking for something immediate or concrete: "What is this person going to give me - today - so that I can improve the quality of my life?" The Volunteer, on the other hand, does notcome to these meetings with readymade solutions for all of the members' problems. At thefirst meeting, we're still learning what those problems are before we're able to offer any useful advice.

So when the two of us set out to start meeting with the groupements in our area, wewere fortunate to discover a very useful method for interacting with the groupement members. By fusing training into our meeting, both the expectations of the Volunteer and the groupement were met.

Angela works in Kaboli as a SED Volunteer, and Golda works as an NRM Volunteer in the village of Afele, which is located about six kilometers outside of Kaboli. As both our programs encourage us to work with groupements, we decided to work together and start meeting with groupements in our area. One Sunday, Golda invited Angela to meet one of her women's groupements in Afele. Meeting the NRM program objective to raise awareness about the benefits of moringa, Golda opened the meeting by training the women on how to use moringa seeds in order to make water potable. As the water is required to restone hour so the moringa seeds can work their magic, Angela used this break in the demonstration to inquire about how the groupement works and to discuss how they would like to improve it.

We began the meeting by getting the women physically involved. In order to clean water using moringa seeds, someone has to pound the seeds, mix the seeds with a bottle of clean water to create a solution, and stir it into the dirty water which needs to be treated. Although a single person could have done all those things, we asked for volunteers in the groupement to help us, which got them actively learning about moringa and potable water.

Their active participation continued well into the meeting portion of our day. By the time Angela started her dialogue with the groupement, Golda had piqued their interest and focused their attention. Before Angela could even ask her first question, Sinatou, the groupement's president, expressed her enthusiasm by immediately askingwhat type of loan they should apply for at the local microfinance institution.Encouraged by Sinatou's honesty and eagerness to improve their groupement, Angela explained that before we could know the best way to advise them, we needed some fundamental information about how they operated. Angela deftly redirected the conversation by working questions into her answers, such as: "How many people are in your groupement?" "What kinds of activities do you take part in together?" "Do you meet regularly?" "Are there otherofficers?" and "Do you have bylaws?"

Though the discussion was largely dominated by Sinatou and Golda's counterpart, Ernest, who was translating, one or two other women would intermittently pose questions about how we could help them. Interweaving a training session into the groupement meeting encouraged members who did not speak French or hold a leadership position to ask questions about atangible subject that they felt more comfortable with. This gave each member ownership of the meeting.

For our part, we were able to ascertain the general framework of the groupement's structure and to discuss the members' ambitions to improve it. Sinatou talked about how the women organized their credit system and how their enterprise is primarily based on selling and storing grains. This signaled to us that we should investigate local lending optionsand different methods of grain storage in preparation for future meetings. Another member spoke out and showed her interest in soy processing and animal husbandry. Upon hearing this, we asked them if they would like to have another meeting that would include asession on soy milk production and a further discussion of the issues they had presented to us that day. The answer was a resounding "yes." Just like the end of any good time you have with people you'd like to get to know better, all we needed was the promise of a second date.

By the time we had wrapped up our discussion, the dirt from the moringatreated water had sunk to the bottom of our bucket and was ready to be filtered. We had addressed a communityproblem while gaining a better perspective of how to help one particular groupement help themselves. After their meeting, people from outside the women's groupement, including men, approached us on how they could plant moringa and where they could find seeds. By introducing a new practice, community members had something tangible to take home with them, even if they were not part of the groupement.

Instead of coming to a groupement meeting with the intention of purely extracting information about how they operate, the inclusion of an interactive and interesting information session created an environment for a mutual exchange of ideas. This provided an open forum for everyone involved to learn fromeach other.

Fine Dining: Le Sandwich Omelette

The network of Peace Corps volunteers in Togo maintain a literary magazine called Perspectives. The magazines editor has asked me to write a regular food column. This article was originally published from the July 2008 issue.

It's not that I don't like Togolese food. My counterpart, for example, makes some seriously delicious kom (the fermented corn patty), especially when it is complimented with a side of fried fish. But I am always disappointed when I try it on the streets of Sokodé or Kara. The sauce isn't as good. I love the rice ladies, too—it's always service with a smile there! And most times, a local volunteer has a good recommendation. However, without a guide you may find that the sauce contains more snotty okra than you would like or is swamped with fish-skin flakes and cartilage. After a two to ten hour ride in a bush taxi, you want something that you can rely on ... the Egg Sandwich.

Home Away from Home
The formula is simple: eggs beaten, mixed with chopped tomatoes and onion, fried in oil and then laid in a mayo-smothered baguette. No surprises. The egg sandwich is all-American: I've seen every one of those ingredients in America and I can see every single ingredient that goes into making my perfect to-go repas.

Well, I may have exaggerated; it's not quite all-American. When making egg sandwiches in the United States, it's usually on toasted Wonder bread and not the Togolese version of a French baguette. Also, I like to scramble the eggs with some American cheese product, like Kraft singles. (I like a milder cheese with my eggs and therefore tend to avoid the sharp cheddars, which overwhelm the palate.) Then I top it all off with some ketchup.

Don't forget the mayo!
I love ketchup. But where there is no ketchup—there is mayonnaise. I can't get enough of this strange concoction of oil, vinegar, egg, salt, sugar, thickener E412 and other tasty preservatives. The Ghanaians give further instruction on the application of these fine condiments when fried rice is served with both mayonnaise and ketchup. Their culinary genius is misguided, however, when Ghanaians choose to serve their egg sandwiches with margarine! Margarine—the blandest condiment to ever exist and a poor substitute for butter. Unfortunately, the arbitrarily drawn border separating Ghana from Togo has left us with delicious, crusty bread on one side and egg-sandwiches with mayonnaise on the other.

Volunteers may debate whether or not adding mayonnaise to an already greasy omelet is a good idea, but my advice is this: take the mayonnaise! Then ask for more. It just tastes better, and besides, you're an American living in a land of pâte and snot sauce – you could use a little comfort food. What might usually hold us Westerners back from such an indulgence doesn't really apply here. After living in Togo for a year, I've gained 10 pounds, and the gentlemen at the taxi station tell me that I've never looked better.

As for something to wash it all down, I prefer a simple cup of tea. It is true that the first time I sipped a café au lait (that delicate mix of Nescafé and "Sweetened Concentrated Milk with Vegetable Oil") after four Starbucks-starved months, I could have sworn it tasted like a white-chocolate mocha. Today, however, I don't find the "Sweetened Concentrated Milk and Vegetable Oil" as refreshing as a cup of Lipton-simple after a greasy egg sandwich.

Order Up!
Ordering an egg sandwich is not always easy. Some vendors have no idea what the word "sandwich" means—whether you say it with a French accent or not. Even after repeated visits to a particular cafeteria, I have to specify that it's an omelet in bread with mayonnaise. No worries though, it always turns out fine.

In your own village, you may quickly become associated with a particular egg-sandwich man. As a replacement volunteer, I inherited my egg-sandwich guy in Kaboli. But after his marriage proposal, I decided to make my own at home whenever the craving hits.

In Sokodé, it's a different story. The proprietor of the Cafeteria de Boulevard (next to the CIB-Inta on the Tchamba road) serves up some good conversation as well as a great egg sandwich. We often discuss music, philosophy and politics. For instance, we both like Usher. Yet, he wonders why so many pop songs focus on romantic love but ignore pressing social issues. I've promised to introduce him to Mos Def and Nas.

The most technically impressive egg sandwich man I've seen so far is in Kara. While he orchestrates an elaborate presentation for your tea or coffee, the neighboring boutique tosses him supplies through the window as his run out. Best of all, there is no skimping on the mayonnaise.